{"product_id":"cake-zine","title":"Cake Zine","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eCAKE ZINE \u003c\/em\u003eexplores the rich history of cake through an esoteric and hedonistic lens. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA sensation that practically exploded out of the DIY and extravagant baking scene that took on a life on Instagram during and after the pandemic, \u003cem\u003eCAKE ZINE\u003c\/em\u003e is the creation of w\u003cspan\u003eriter\/editor Aliza Abarbanel and writer\/baker Tanya Bush\u003c\/span\u003e\u003cspan\u003e who take us on a tour of history, pop culture, literature and art through dessert. It's a slim volume, but extraordinarily rich, and we love it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAbout the new issue, 'Spoiled Rotten', from the publisher:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cem\u003eSpoiled Rotten\u003c\/em\u003e \u003c\/span\u003e\u003cspan\u003eexplores spoilage and the spoiled, digging into what’s stale, overripe, curdled, wasted, and reborn in food culture. A 256-page pocket-sized magazine of essays, recipes, and art including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eA private chef’s tell-all on the excess and absurdity of cooking for billionaires, and the sharks that follow their superyachts for scraps by Katy Severson \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eA cultural critique of how Western food systems' pursuit of convenience has eroded our tolerance for discomfort and by extent, deliciousness, by Anikah Shaokat\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eA journey into the world of wassailing in the English countryside and what happens when rituals fail by Amber Husain \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eA meditation on the ghost of the Burger King at the U.S. military’s Bagram Air Base by Aria Aber\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eRecipes that rescue ingredients past their prime, including an ingenious cursed custard by Oliver Costello of TOAD Bakery, a black sesame banana bun by Kendra Vaculin and a molten chocolate panade by Andrew Janjigian\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eThe mold, mites, slime and other unsavory realities of cheesemaking, and how cleaning up mess becomes a form of care by H Conley\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eA wine professional on the wine purchasing habits of \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eThe Real Housewives\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e and the taste of conspicuous consumption by Charlotte Buck\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAn exploration of the rot endemic to sugarcane production and communing with the ghosts its left behind by Bitter Kalli and Amirio Freeman\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eA family legacy of enthusiastic eating involving the world haggis eating championship with Laura Pitcher\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePlus the fantasy of being coddled by room service, navigating “the danger zone” for perishable foods with parents who don’t believe in it, a spit-exchange circle for making chicha de jora, dumpster diving for survival in Manila, the rise of human composting for burial, a case for bringing back the time-honored tradition of throwing rotten-tomatoes, a special themed crossword puzzle and much more.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cover Story Brighton","offers":[{"title":"Default Title","offer_id":59174129860991,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/0906\/9183\/files\/Cake_Zine_8_368x_1.jxl?v=1794487391","url":"https:\/\/coverstorybrighton.co.uk\/products\/cake-zine","provider":"Cover Story Brighton","version":"1.0","type":"link"}